Our Certifications
International Quality Standards
Every certification reflects our commitment to safety, transparency, and global regulatory compliance.
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US FDA 21 CFR 184.1339
US FDA Certified
Recognised as a GRAS (Generally Recognised As Safe) substance by the US Food and Drug Administration. Allows use in food products exported to the United States market.
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EU E412
EU Food Additive E412
Approved as food additive E412 under EU Regulation (EC) No 1169/2011. Complies with EU Regulation (EU) 2026/196 on contaminants in foodstuffs for full EU market access.
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FSSAI
FSSAI Approved
Fully compliant with the Food Safety and Standards Authority of India (FSSAI) regulations. Certified for food use in the Indian domestic market and export.
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ISO 22000:2018
ISO 22000 Certified
International standard for food safety management systems (FSMS). Demonstrates our systematic approach to food safety hazard control throughout the supply chain.
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FSSC 22000
FSSC 22000 Certified
Food Safety System Certification 22000 — a globally recognised GFSI-benchmarked food safety management standard. Required by major global retailers and food companies.
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Halal Certified
Halal Certified
Halal certified and suitable for Muslim consumers worldwide. Produced in compliance with Islamic dietary laws — opens access to markets across the Middle East, Southeast Asia, and beyond.
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JECFA
JECFA Approved
Joint FAO/WHO Expert Committee on Food Additives (JECFA) specification compliance. Provides recognised international food safety assurance accepted by most regulatory bodies globally.
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Gluten-Free <20 ppm
Gluten-Free
Gluten content below 20 ppm as per Codex Standard — officially gluten-free. Safe for coeliac disease patients and gluten-intolerant consumers. As per Codex Alimentarius standard.
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Non-GMO by Nature
Non-GMO
Guar gum is non-GMO by nature — no genetically modified organisms are involved at any stage. Meets clean label and natural product demands in health-conscious markets worldwide.